| Product Number | TS513351 |
| Strain Number | MUCL 29987 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Candida pignaliae |
| Organism Type | Yeast |
| History of Deposit | ... -> F. Pignal -> CBS -> 1988, MUCL |
| Date of Isolation | |
| Isolated From | tanning liquor |
| Geographic Origin | Europe, France |
| Nomenclatural status of the strain | Type of Torulopsis pignaliae Jacob |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS513351 |
| Strain Number | MUCL 29987 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Candida pignaliae |
| Organism Type | Yeast |
| History of Deposit | ... -> F. Pignal -> CBS -> 1988, MUCL |
| Date of Isolation | |
| Isolated From | tanning liquor |
| Geographic Origin | Europe, France |
| Nomenclatural status of the strain | Type of Torulopsis pignaliae Jacob |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |