| Product Number | TS513367 |
| Strain Number | NBRC 13331 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Frateuria aurantia |
| Organism Type | Bacteria |
| History of Deposit | IFO 13331 <-- Shizuoka Univ. (Y. Yamada, 28) |
| Date of Isolation | |
| Isolated From | Fruit of raspberry |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS513367 |
| Strain Number | NBRC 13331 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Frateuria aurantia |
| Organism Type | Bacteria |
| History of Deposit | IFO 13331 <-- Shizuoka Univ. (Y. Yamada, 28) |
| Date of Isolation | |
| Isolated From | Fruit of raspberry |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |