| Product Number | TS513383 |
| Strain Number | NBRC 103923 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Microbacterium flavum |
| Organism Type | Bacteria |
| History of Deposit | MBIC08278 <-- Y. Matsuo, YM18-098 |
| Date of Isolation | 20050725 |
| Isolated From | Ascidian |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS513383 |
| Strain Number | NBRC 103923 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Microbacterium flavum |
| Organism Type | Bacteria |
| History of Deposit | MBIC08278 <-- Y. Matsuo, YM18-098 |
| Date of Isolation | 20050725 |
| Isolated From | Ascidian |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |