| Product Number | TS513392 |
| Strain Number | CFBP 6358 |
| WDCM number of Culture Collection | 639 |
| Organism Name | Xanthomonas axonopodis allii |
| Organism Type | Bacteria |
| History of Deposit | Roumagnac P., CIRAD La Réunion |
| Date of Isolation | 1994 |
| Isolated From | Allium sativum L. |
| Geographic Origin | La Réunion (France) |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS513392 |
| Strain Number | CFBP 6358 |
| WDCM number of Culture Collection | 639 |
| Organism Name | Xanthomonas axonopodis allii |
| Organism Type | Bacteria |
| History of Deposit | Roumagnac P., CIRAD La Réunion |
| Date of Isolation | 1994 |
| Isolated From | Allium sativum L. |
| Geographic Origin | La Réunion (France) |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |