| Product Number | TS513393 |
| Strain Number | DSM 10411 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Hippea maritima |
| Organism Type | Bacteria |
| History of Deposit | <- M. L. Miroshnichenko; MH2 |
| Date of Isolation | |
| Isolated From | marine sediment from hot vent of tidal zone |
| Geographic Origin | Papua New Guinea, Matupi Harbour |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 55 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS513393 |
| Strain Number | DSM 10411 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Hippea maritima |
| Organism Type | Bacteria |
| History of Deposit | <- M. L. Miroshnichenko; MH2 |
| Date of Isolation | |
| Isolated From | marine sediment from hot vent of tidal zone |
| Geographic Origin | Papua New Guinea, Matupi Harbour |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 55 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |