Enterococcus hermanniensis
Enterococcus hermanniensis
规格:
货期:
编号:TS513426
品牌:Testobio
| Product Number | TS513426 |
| Strain Number | CCM 7222 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Enterococcus hermanniensis |
| Organism Type | Bacteria |
| History of Deposit | <– LMG, 2004 <– L. Devriese |
| Date of Isolation | 1991 |
| Isolated From | Tonsil, dog |
| Geographic Origin | Belgium |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 30 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Koort, J., Coenye, T., Vandamme, P., Sukura, A., Björkroth, J. (2004): Enterococcus hermanniensis sp. nov., from modified-atmosphere-packaged broiler meat and canine tonsils. Int. J. Syst. Evol. Microbiol., 54, pp. 1823-1827 |
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| Product Number | TS513426 |
| Strain Number | CCM 7222 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Enterococcus hermanniensis |
| Organism Type | Bacteria |
| History of Deposit | <– LMG, 2004 <– L. Devriese |
| Date of Isolation | 1991 |
| Isolated From | Tonsil, dog |
| Geographic Origin | Belgium |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 30 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Koort, J., Coenye, T., Vandamme, P., Sukura, A., Björkroth, J. (2004): Enterococcus hermanniensis sp. nov., from modified-atmosphere-packaged broiler meat and canine tonsils. Int. J. Syst. Evol. Microbiol., 54, pp. 1823-1827 |
