| Product Number | TS513460 |
| Strain Number | MUCL 46190 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Candida tammaniensis |
| Organism Type | Yeast |
| History of Deposit | C.P. Kurtzman -> CBS -> 2005, MUCL |
| Date of Isolation | |
| Isolated From | insect frass in dead Quercus sp. (oak tree) |
| Geographic Origin | America, United States, Louisiana, Honey Island Swamp |
| Nomenclatural status of the strain | Type of Candida tammaniensis Kurtzman & Robnett |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS513460 |
| Strain Number | MUCL 46190 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Candida tammaniensis |
| Organism Type | Yeast |
| History of Deposit | C.P. Kurtzman -> CBS -> 2005, MUCL |
| Date of Isolation | |
| Isolated From | insect frass in dead Quercus sp. (oak tree) |
| Geographic Origin | America, United States, Louisiana, Honey Island Swamp |
| Nomenclatural status of the strain | Type of Candida tammaniensis Kurtzman & Robnett |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |