Campylobacter coli
Campylobacter coli
规格:
货期:
编号:TS513475
品牌:Testobio
| Product Number | TS513475 |
| Strain Number | DSM 4689 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Campylobacter coli |
| Organism Type | Bacteria |
| History of Deposit | <- NCTC <- A. Florent, Brussels |
| Date of Isolation | |
| Isolated From | pig faeces |
| Geographic Origin | Belgium |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Skerman VBD, McGowan V, Sneath PHA, Approved Lists of Bacterial Names. Int J Syst Bacteriol, Vol 30, Page 225-420, 1980 |
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| Product Number | TS513475 |
| Strain Number | DSM 4689 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Campylobacter coli |
| Organism Type | Bacteria |
| History of Deposit | <- NCTC <- A. Florent, Brussels |
| Date of Isolation | |
| Isolated From | pig faeces |
| Geographic Origin | Belgium |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Skerman VBD, McGowan V, Sneath PHA, Approved Lists of Bacterial Names. Int J Syst Bacteriol, Vol 30, Page 225-420, 1980 |
