| Product Number | TS513509 |
| Strain Number | NBRC 100580 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Streptomyces hygroscopicus hygroscopicus |
| Organism Type | Bacteria |
| History of Deposit | Osaka Univ. (A. Numata, OUPS-N92) |
| Date of Isolation | 19890401 |
| Isolated From | Marine fish |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS513509 |
| Strain Number | NBRC 100580 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Streptomyces hygroscopicus hygroscopicus |
| Organism Type | Bacteria |
| History of Deposit | Osaka Univ. (A. Numata, OUPS-N92) |
| Date of Isolation | 19890401 |
| Isolated From | Marine fish |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |