| Product Number | TS513523 |
| Strain Number | MUCL 30605 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Rhodosporidium sphaerocarpum |
| Organism Type | Yeast |
| History of Deposit | J.L. Etchells -> CBS -> 1990, MUCL |
| Date of Isolation | |
| Isolated From | pickled cucumber in 10% brine |
| Geographic Origin | America, United States |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS513523 |
| Strain Number | MUCL 30605 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Rhodosporidium sphaerocarpum |
| Organism Type | Yeast |
| History of Deposit | J.L. Etchells -> CBS -> 1990, MUCL |
| Date of Isolation | |
| Isolated From | pickled cucumber in 10% brine |
| Geographic Origin | America, United States |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |