| Product Number | TS513563 |
| Strain Number | BCRC 35241 |
| WDCM number of Culture Collection | 59 |
| Organism Name | Septoria apii |
| Organism Type | Fungi |
| History of Deposit | << TACTRI 192 |
| Date of Isolation | |
| Isolated From | Apium graveolens var. dulce |
| Geographic Origin | Hoping, Taichung, Taiwan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS513563 |
| Strain Number | BCRC 35241 |
| WDCM number of Culture Collection | 59 |
| Organism Name | Septoria apii |
| Organism Type | Fungi |
| History of Deposit | << TACTRI 192 |
| Date of Isolation | |
| Isolated From | Apium graveolens var. dulce |
| Geographic Origin | Hoping, Taichung, Taiwan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |