| Product Number | TS513578 |
| Strain Number | DSM 18247 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Thermobacillus composti |
| Organism Type | Bacteria |
| History of Deposit | <- N. Kurosawa <- K. Watanabe, KWC4 |
| Date of Isolation | |
| Isolated From | fed-batch composting reactor |
| Geographic Origin | Japan, Hachioji, Tokyo |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 50 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS513578 |
| Strain Number | DSM 18247 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Thermobacillus composti |
| Organism Type | Bacteria |
| History of Deposit | <- N. Kurosawa <- K. Watanabe, KWC4 |
| Date of Isolation | |
| Isolated From | fed-batch composting reactor |
| Geographic Origin | Japan, Hachioji, Tokyo |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 50 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |