Zygosaccharomyces baillii
Zygosaccharomyces baillii
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货期:
编号:TS513579
品牌:Testobio
| Product Number | TS513579 |
| Strain Number | MCC 1098 |
| WDCM number of Culture Collection | 930 |
| Organism Name | Zygosaccharomyces baillii |
| Organism Type | Fungi |
| History of Deposit | MCC <- Kothagauni Srilekha Yadav |
| Date of Isolation | 2009/12/24 |
| Isolated From | Spoiled grapes |
| Geographic Origin | India |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Les Levures (Paris): 318 (1912) |
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| Product Number | TS513579 |
| Strain Number | MCC 1098 |
| WDCM number of Culture Collection | 930 |
| Organism Name | Zygosaccharomyces baillii |
| Organism Type | Fungi |
| History of Deposit | MCC <- Kothagauni Srilekha Yadav |
| Date of Isolation | 2009/12/24 |
| Isolated From | Spoiled grapes |
| Geographic Origin | India |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Les Levures (Paris): 318 (1912) |
