| Product Number | TS513651 |
| Strain Number | NBRC 106053 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Candida berkhoutiae |
| Organism Type | Yeast |
| History of Deposit | Hsinchu Univ. of Education (C. Lee, SA13S01) |
| Date of Isolation | 20060402 |
| Isolated From | Soil |
| Geographic Origin | Taiwan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS513651 |
| Strain Number | NBRC 106053 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Candida berkhoutiae |
| Organism Type | Yeast |
| History of Deposit | Hsinchu Univ. of Education (C. Lee, SA13S01) |
| Date of Isolation | 20060402 |
| Isolated From | Soil |
| Geographic Origin | Taiwan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |