Metschnikowia pulcherrima Pitt & Miller (1968)
Metschnikowia pulcherrima Pitt & Miller (1968)
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货期:
编号:TS513667
品牌:Testobio
| Product Number | TS513667 |
| Strain Number | UCDFST 50-11 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Metschnikowia pulcherrima Pitt & Miller (1968) |
| Organism Type | Yeast |
| History of Deposit | H. J. Phaff, UC Berkeley |
| Date of Isolation | 1950 |
| Isolated From | Isolated from Drosophila sp. in a vinegar factory |
| Geographic Origin | Berkeley, California, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | "Mycologia 47: 799-811, 1955" |
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| Product Number | TS513667 |
| Strain Number | UCDFST 50-11 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Metschnikowia pulcherrima Pitt & Miller (1968) |
| Organism Type | Yeast |
| History of Deposit | H. J. Phaff, UC Berkeley |
| Date of Isolation | 1950 |
| Isolated From | Isolated from Drosophila sp. in a vinegar factory |
| Geographic Origin | Berkeley, California, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | "Mycologia 47: 799-811, 1955" |
