| Product Number | TS513677 |
| Strain Number | UCDFST 50-140 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Yarrowia lipolytica (Wickerham, Kurtzman & Herman) van der Walt & von Arx (1980) |
| Organism Type | Yeast |
| History of Deposit | H. J. Phaff, UC Berkeley |
| Date of Isolation | 1950 |
| Isolated From | Isolated from Drosophila. sp.at a vinegar factory |
| Geographic Origin | Berkeley, California, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | "Mycologia 47: 799-811, 1955" |
| Product Number | TS513677 |
| Strain Number | UCDFST 50-140 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Yarrowia lipolytica (Wickerham, Kurtzman & Herman) van der Walt & von Arx (1980) |
| Organism Type | Yeast |
| History of Deposit | H. J. Phaff, UC Berkeley |
| Date of Isolation | 1950 |
| Isolated From | Isolated from Drosophila. sp.at a vinegar factory |
| Geographic Origin | Berkeley, California, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | "Mycologia 47: 799-811, 1955" |