| Product Number | TS513680 |
| Strain Number | MUM 03.49 |
| WDCM number of Culture Collection | 816 |
| Organism Name | Aspergillus ibericus |
| Organism Type | Fungi |
| History of Deposit | MUM 03.49 < R. Serra 01UAs294 |
| Date of Isolation | 04-10-2001 |
| Isolated From | ripe grapes, Periquita |
| Geographic Origin | Portugal, Alentejo, Évora |
| Nomenclatural status of the strain | Type of Aspergillus ibericus Serra, Cabañes & Perrone |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS513680 |
| Strain Number | MUM 03.49 |
| WDCM number of Culture Collection | 816 |
| Organism Name | Aspergillus ibericus |
| Organism Type | Fungi |
| History of Deposit | MUM 03.49 < R. Serra 01UAs294 |
| Date of Isolation | 04-10-2001 |
| Isolated From | ripe grapes, Periquita |
| Geographic Origin | Portugal, Alentejo, Évora |
| Nomenclatural status of the strain | Type of Aspergillus ibericus Serra, Cabañes & Perrone |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |