| Product Number | TS513725 |
| Strain Number | DSM 13162 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Halothiobacillus kellyi |
| Organism Type | Bacteria |
| History of Deposit | <- J. K眉ver <- S. M. Sievert; Milos-BII1 |
| Date of Isolation | |
| Isolated From | marine shallow-water hydrothermal vent |
| Geographic Origin | Greece, Milos Island |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS513725 |
| Strain Number | DSM 13162 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Halothiobacillus kellyi |
| Organism Type | Bacteria |
| History of Deposit | <- J. K眉ver <- S. M. Sievert; Milos-BII1 |
| Date of Isolation | |
| Isolated From | marine shallow-water hydrothermal vent |
| Geographic Origin | Greece, Milos Island |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |