Lachancea thermotolerans by D1D2 (Boutroux) Yarrow (1977)
Lachancea thermotolerans by D1D2 (Boutroux) Yarrow (1977)
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货期:
编号:TS513801
品牌:Testobio
| Product Number | TS513801 |
| Strain Number | UCDFST 40-193 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Lachancea thermotolerans by D1D2 (Boutroux) Yarrow (1977) |
| Organism Type | Yeast |
| History of Deposit | W. Cruess and E. Mrak, UC Berkeley |
| Date of Isolation | 1941 |
| Isolated From | Ex Calif. Alicante Bouchet grapes (1941) |
| Geographic Origin | Cordelia, California, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | "J. Bacteriol. 40: 395-407, 1940" NA Bokulich, C-F Hwang, S Liu, KL Boundy-Mills, DA Mills. 2012. Profiling the yeast communities of wine fermentations using terminal restriction fragment length polymorphism analysis. Am. J. Vitiv. 63(2) 185-194. |
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Lachancea thermotolerans by D1D2 (Boutroux) Yarrow (1977)
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| Product Number | TS513801 |
| Strain Number | UCDFST 40-193 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Lachancea thermotolerans by D1D2 (Boutroux) Yarrow (1977) |
| Organism Type | Yeast |
| History of Deposit | W. Cruess and E. Mrak, UC Berkeley |
| Date of Isolation | 1941 |
| Isolated From | Ex Calif. Alicante Bouchet grapes (1941) |
| Geographic Origin | Cordelia, California, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | "J. Bacteriol. 40: 395-407, 1940" NA Bokulich, C-F Hwang, S Liu, KL Boundy-Mills, DA Mills. 2012. Profiling the yeast communities of wine fermentations using terminal restriction fragment length polymorphism analysis. Am. J. Vitiv. 63(2) 185-194. |
