| Product Number | TS513841 |
| Strain Number | NBRC 15539 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Bacillus atrophaeus |
| Organism Type | Bacteria |
| History of Deposit | IFO 15539 <-- NRRL NRS-213 <-- N.R. Smith, 213 |
| Date of Isolation | |
| Isolated From | Soil |
| Geographic Origin | USA |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS513841 |
| Strain Number | NBRC 15539 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Bacillus atrophaeus |
| Organism Type | Bacteria |
| History of Deposit | IFO 15539 <-- NRRL NRS-213 <-- N.R. Smith, 213 |
| Date of Isolation | |
| Isolated From | Soil |
| Geographic Origin | USA |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |