| Product Number | TS513923 |
| Strain Number | NBRC 100927 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Derxomyces waltii |
| Organism Type | Yeast |
| History of Deposit | JCM (T. Nakase, OK-130) <-- NITE |
| Date of Isolation | |
| Isolated From | Leaf |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 17 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS513923 |
| Strain Number | NBRC 100927 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Derxomyces waltii |
| Organism Type | Yeast |
| History of Deposit | JCM (T. Nakase, OK-130) <-- NITE |
| Date of Isolation | |
| Isolated From | Leaf |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 17 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |