| Product Number | TS513935 |
| Strain Number | CCM 2722 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Bacillus subtilis subtilis |
| Organism Type | Bacteria |
| History of Deposit | <– Slovak starch factory, 1975 |
| Date of Isolation | 1957 |
| Isolated From | Wheat bran |
| Geographic Origin | Czechoslovakia |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS513935 |
| Strain Number | CCM 2722 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Bacillus subtilis subtilis |
| Organism Type | Bacteria |
| History of Deposit | <– Slovak starch factory, 1975 |
| Date of Isolation | 1957 |
| Isolated From | Wheat bran |
| Geographic Origin | Czechoslovakia |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |