| Product Number | TS513997 |
| Strain Number | BCRC 14484 |
| WDCM number of Culture Collection | 59 |
| Organism Name | Moorella thermoacetica |
| Organism Type | Bacteria |
| History of Deposit | << FIRDI, C. C. Wu SPB2 |
| Date of Isolation | |
| Isolated From | spoiled peanut soup, Taiwan |
| Geographic Origin | Taiwan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 55.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS513997 |
| Strain Number | BCRC 14484 |
| WDCM number of Culture Collection | 59 |
| Organism Name | Moorella thermoacetica |
| Organism Type | Bacteria |
| History of Deposit | << FIRDI, C. C. Wu SPB2 |
| Date of Isolation | |
| Isolated From | spoiled peanut soup, Taiwan |
| Geographic Origin | Taiwan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 55.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |