| Product Number | TS514030 |
| Strain Number | MUCL 27839 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Saccharomycopsis capsularis |
| Organism Type | Yeast |
| History of Deposit | ... -> H. Schnegg -> DSM -> 1980, MUCL |
| Date of Isolation | |
| Isolated From | soil |
| Geographic Origin | Europe, Switzerland |
| Nomenclatural status of the strain | Neotype of Saccharomycopsis capsularis Schiönning |
| Optimum Temperature for Growth | 24.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS514030 |
| Strain Number | MUCL 27839 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Saccharomycopsis capsularis |
| Organism Type | Yeast |
| History of Deposit | ... -> H. Schnegg -> DSM -> 1980, MUCL |
| Date of Isolation | |
| Isolated From | soil |
| Geographic Origin | Europe, Switzerland |
| Nomenclatural status of the strain | Neotype of Saccharomycopsis capsularis Schiönning |
| Optimum Temperature for Growth | 24.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |