| Product Number | TS514052 |
| Strain Number | MUM 05.13 |
| WDCM number of Culture Collection | 816 |
| Organism Name | Aspergillus tubingensis |
| Organism Type | Fungi |
| History of Deposit | MUM 05.13 < R. Serra 01UAs213 |
| Date of Isolation | 02-10-2001 |
| Isolated From | Ripe grapes, Aragonês |
| Geographic Origin | Portugal, Alentejo, Reguengos |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS514052 |
| Strain Number | MUM 05.13 |
| WDCM number of Culture Collection | 816 |
| Organism Name | Aspergillus tubingensis |
| Organism Type | Fungi |
| History of Deposit | MUM 05.13 < R. Serra 01UAs213 |
| Date of Isolation | 02-10-2001 |
| Isolated From | Ripe grapes, Aragonês |
| Geographic Origin | Portugal, Alentejo, Reguengos |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |