| Product Number | TS514099 |
| Strain Number | MUM 17.80 |
| WDCM number of Culture Collection | 816 |
| Organism Name | Penicillium tunisiense |
| Organism Type | Fungi |
| History of Deposit | MUM 17.80 < S. Ouhibi N293 S21 |
| Date of Isolation | 01-05-2014 |
| Isolated From | Apple |
| Geographic Origin | Tunisia |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS514099 |
| Strain Number | MUM 17.80 |
| WDCM number of Culture Collection | 816 |
| Organism Name | Penicillium tunisiense |
| Organism Type | Fungi |
| History of Deposit | MUM 17.80 < S. Ouhibi N293 S21 |
| Date of Isolation | 01-05-2014 |
| Isolated From | Apple |
| Geographic Origin | Tunisia |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |