| Product Number | TS514107 |
| Strain Number | MUM 17.81 |
| WDCM number of Culture Collection | 816 |
| Organism Name | Penicillium oxalicum |
| Organism Type | Fungi |
| History of Deposit | MUM 17.81 < Rita Serra 00UP39 |
| Date of Isolation | 15-09-2000 |
| Isolated From | ripe grapes |
| Geographic Origin | Portugal, Vinhos Verdes, Arcos de Valdevez |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS514107 |
| Strain Number | MUM 17.81 |
| WDCM number of Culture Collection | 816 |
| Organism Name | Penicillium oxalicum |
| Organism Type | Fungi |
| History of Deposit | MUM 17.81 < Rita Serra 00UP39 |
| Date of Isolation | 15-09-2000 |
| Isolated From | ripe grapes |
| Geographic Origin | Portugal, Vinhos Verdes, Arcos de Valdevez |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |