| Product Number | TS514135 |
| Strain Number | NBRC 1822 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Pichia tannicola |
| Organism Type | Fungi |
| History of Deposit | IFO 1822 <-- CBS 6067 <-- F. Jacob, LY 1426 |
| Date of Isolation | |
| Isolated From | Vegetable tanning fluid |
| Geographic Origin | France |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS514135 |
| Strain Number | NBRC 1822 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Pichia tannicola |
| Organism Type | Fungi |
| History of Deposit | IFO 1822 <-- CBS 6067 <-- F. Jacob, LY 1426 |
| Date of Isolation | |
| Isolated From | Vegetable tanning fluid |
| Geographic Origin | France |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |