| Product Number | TS514176 |
| Strain Number | DSM 18422 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Sphingomonas jaspsi |
| Organism Type | Bacteria |
| History of Deposit | <- K. Ueda, Nihon Univers., Fujisawa, Japan |
| Date of Isolation | |
| Isolated From | fresh water |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS514176 |
| Strain Number | DSM 18422 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Sphingomonas jaspsi |
| Organism Type | Bacteria |
| History of Deposit | <- K. Ueda, Nihon Univers., Fujisawa, Japan |
| Date of Isolation | |
| Isolated From | fresh water |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |