| Product Number | TS514206 |
| Strain Number | NBRC 16723 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Sphingomonas koreensis |
| Organism Type | Bacteria |
| History of Deposit | IFO 16723 <-- KCTC 2882 <-- J.S. Lee, JSS26 |
| Date of Isolation | |
| Isolated From | Natural mineral water |
| Geographic Origin | Korea |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS514206 |
| Strain Number | NBRC 16723 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Sphingomonas koreensis |
| Organism Type | Bacteria |
| History of Deposit | IFO 16723 <-- KCTC 2882 <-- J.S. Lee, JSS26 |
| Date of Isolation | |
| Isolated From | Natural mineral water |
| Geographic Origin | Korea |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |