| Product Number | TS514236 |
| Strain Number | NBRC 111399 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Acetobacter suratthanensis |
| Organism Type | Bacteria |
| History of Deposit | BCC 26087 <-- BCC (P. Rattanawaree, AI32) |
| Date of Isolation | 20070510 |
| Isolated From | Fruit |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS514236 |
| Strain Number | NBRC 111399 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Acetobacter suratthanensis |
| Organism Type | Bacteria |
| History of Deposit | BCC 26087 <-- BCC (P. Rattanawaree, AI32) |
| Date of Isolation | 20070510 |
| Isolated From | Fruit |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |