| Product Number | TS514237 |
| Strain Number | MUM 06.166 |
| WDCM number of Culture Collection | 816 |
| Organism Name | Penicillium adametzioides |
| Organism Type | Fungi |
| History of Deposit | MUM 06.166 < R. Serra 03UP498 |
| Date of Isolation | 01-10-2003 |
| Isolated From | ripe grapes |
| Geographic Origin | Portugal, Madeira |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS514237 |
| Strain Number | MUM 06.166 |
| WDCM number of Culture Collection | 816 |
| Organism Name | Penicillium adametzioides |
| Organism Type | Fungi |
| History of Deposit | MUM 06.166 < R. Serra 03UP498 |
| Date of Isolation | 01-10-2003 |
| Isolated From | ripe grapes |
| Geographic Origin | Portugal, Madeira |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |