| Product Number | TS514269 |
| Strain Number | MUM 06.171 |
| WDCM number of Culture Collection | 816 |
| Organism Name | Penicillium citreonigrum |
| Organism Type | Fungi |
| History of Deposit | MUM 06.171 < R. Serra 05CP138 |
| Date of Isolation | 26-09-2005 |
| Isolated From | Cork bark |
| Geographic Origin | Portugal, Alentejo |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 24.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS514269 |
| Strain Number | MUM 06.171 |
| WDCM number of Culture Collection | 816 |
| Organism Name | Penicillium citreonigrum |
| Organism Type | Fungi |
| History of Deposit | MUM 06.171 < R. Serra 05CP138 |
| Date of Isolation | 26-09-2005 |
| Isolated From | Cork bark |
| Geographic Origin | Portugal, Alentejo |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 24.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |