| Product Number | TS514304 |
| Strain Number | NBRC 10866 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Kazachstania viticola |
| Organism Type | Yeast |
| History of Deposit | IFO 10866 <-- CBS 6463 <-- VKM Y-1659 |
| Date of Isolation | |
| Isolated From | Fermenting grapes |
| Geographic Origin | Kazakhstan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS514304 |
| Strain Number | NBRC 10866 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Kazachstania viticola |
| Organism Type | Yeast |
| History of Deposit | IFO 10866 <-- CBS 6463 <-- VKM Y-1659 |
| Date of Isolation | |
| Isolated From | Fermenting grapes |
| Geographic Origin | Kazakhstan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |