| Product Number | TS514346 |
| Strain Number | NBRC 111467 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Acetobacter okinawensis |
| Organism Type | Bacteria |
| History of Deposit | NRIC 0658 <-- P. Lisdiyanti 1-35 |
| Date of Isolation | |
| Isolated From | Sugarcane (stem) |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS514346 |
| Strain Number | NBRC 111467 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Acetobacter okinawensis |
| Organism Type | Bacteria |
| History of Deposit | NRIC 0658 <-- P. Lisdiyanti 1-35 |
| Date of Isolation | |
| Isolated From | Sugarcane (stem) |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |