Phytophthora capsici
Phytophthora capsici
规格:
货期:
编号:TS514368
品牌:Testobio
| Product Number | TS514368 |
| Strain Number | KACC 40478 |
| WDCM number of Culture Collection | 806 |
| Organism Name | Phytophthora capsici |
| Organism Type | Fungi |
| History of Deposit | < H.J. Jee (NIAST Plant Pathol. Div) Pa 107 |
| Date of Isolation | 1996/7/27 |
| Isolated From | crown of Capsicum annuum (red pepper) |
| Geographic Origin | Muju-gun, Jeollabuk-do, Korea |
| Nomenclatural status of the strain | N |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS514368 |
| Strain Number | KACC 40478 |
| WDCM number of Culture Collection | 806 |
| Organism Name | Phytophthora capsici |
| Organism Type | Fungi |
| History of Deposit | < H.J. Jee (NIAST Plant Pathol. Div) Pa 107 |
| Date of Isolation | 1996/7/27 |
| Isolated From | crown of Capsicum annuum (red pepper) |
| Geographic Origin | Muju-gun, Jeollabuk-do, Korea |
| Nomenclatural status of the strain | N |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
