| Product Number | TS514373 |
| Strain Number | DSM 45449 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Actinoallomurus purpureus |
| Organism Type | Bacteria |
| History of Deposit | <- NBRC; NBRC 103687 <- T. Tamura; TTN02-30 |
| Date of Isolation | |
| Isolated From | forest soil |
| Geographic Origin | Japan, Yoro Valley, Chiba |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS514373 |
| Strain Number | DSM 45449 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Actinoallomurus purpureus |
| Organism Type | Bacteria |
| History of Deposit | <- NBRC; NBRC 103687 <- T. Tamura; TTN02-30 |
| Date of Isolation | |
| Isolated From | forest soil |
| Geographic Origin | Japan, Yoro Valley, Chiba |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |