| Product Number | TS514426 |
| Strain Number | DSM 19417 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Paenibacillus castaneae |
| Organism Type | Bacteria |
| History of Deposit | <- Angel Valverde Portal; Ch-32 |
| Date of Isolation | |
| Isolated From | phyllosphere of sweet chestnut tree (Castanea sativa Miller) |
| Geographic Origin | Spain, Salamanca province, Sierra de Francia region |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS514426 |
| Strain Number | DSM 19417 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Paenibacillus castaneae |
| Organism Type | Bacteria |
| History of Deposit | <- Angel Valverde Portal; Ch-32 |
| Date of Isolation | |
| Isolated From | phyllosphere of sweet chestnut tree (Castanea sativa Miller) |
| Geographic Origin | Spain, Salamanca province, Sierra de Francia region |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |