| Product Number | TS514434 |
| Strain Number | BCC 57434 |
| WDCM number of Culture Collection | 783 |
| Organism Name | Bacillus circulans |
| Organism Type | Bacteria |
| History of Deposit | <---- P. Rattanawaree, ES2-2 |
| Isolated From | Bagasse (Saccharum officinarum) |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 40 |
| Maximum Temperature for Growth | 40 |
| Minimum Temperature for Growth | 40 |
| Literature |
| Product Number | TS514434 |
| Strain Number | BCC 57434 |
| WDCM number of Culture Collection | 783 |
| Organism Name | Bacillus circulans |
| Organism Type | Bacteria |
| History of Deposit | <---- P. Rattanawaree, ES2-2 |
| Isolated From | Bagasse (Saccharum officinarum) |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 40 |
| Maximum Temperature for Growth | 40 |
| Minimum Temperature for Growth | 40 |
| Literature |