| Product Number | TS514451 |
| Strain Number | DSM 22301 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Pediococcus ethanolidurans |
| Organism Type | Bacteria |
| History of Deposit | <- LMG; LMG 23957 <- B. Zhang, CAS |
| Date of Isolation | |
| Isolated From | walls of a distilled-spirit-fermenting cellar |
| Geographic Origin | China, Hebei Province |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS514451 |
| Strain Number | DSM 22301 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Pediococcus ethanolidurans |
| Organism Type | Bacteria |
| History of Deposit | <- LMG; LMG 23957 <- B. Zhang, CAS |
| Date of Isolation | |
| Isolated From | walls of a distilled-spirit-fermenting cellar |
| Geographic Origin | China, Hebei Province |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |