| Product Number | TS514687 |
| Strain Number | UCDFST 57-5 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Saccharomyces cerevisiae Meyen ex Hansen (1888) |
| Organism Type | Yeast |
| History of Deposit | CBS <-- Andrews and Gilliland |
| Date of Isolation | |
| Isolated From | Isolated from super-attenuated beer by Andrews & Gilliland |
| Geographic Origin | England |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | "J.Inst. Brewing 58(N.S.47) : 189,1952" |
| Product Number | TS514687 |
| Strain Number | UCDFST 57-5 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Saccharomyces cerevisiae Meyen ex Hansen (1888) |
| Organism Type | Yeast |
| History of Deposit | CBS <-- Andrews and Gilliland |
| Date of Isolation | |
| Isolated From | Isolated from super-attenuated beer by Andrews & Gilliland |
| Geographic Origin | England |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | "J.Inst. Brewing 58(N.S.47) : 189,1952" |