| Product Number | TS514711 |
| Strain Number | CBS 7516 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Schwanniomyces polymorphus var. polymorphus |
| Organism Type | Yeast |
| History of Deposit | A.P. Sims > J.A. Barnett |
| Date of Isolation | |
| Isolated From | CBS 4349 |
| Geographic Origin | Norwich, University of East Anglia UK |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS514711 |
| Strain Number | CBS 7516 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Schwanniomyces polymorphus var. polymorphus |
| Organism Type | Yeast |
| History of Deposit | A.P. Sims > J.A. Barnett |
| Date of Isolation | |
| Isolated From | CBS 4349 |
| Geographic Origin | Norwich, University of East Anglia UK |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |