| Product Number | TS514787 |
| Strain Number | CIP 111006 |
| WDCM number of Culture Collection | 759 |
| Organism Name | Caballeronia hypogeia |
| Organism Type | Bacteria |
| History of Deposit | 2015, DSMZ <- J.H. Yoon strain: JG100 |
| Date of Isolation | |
| Isolated From | Squid jeotgal, traditional Korean fermented seafood |
| Geographic Origin | South Korea |
| Nomenclatural status of the strain | Validated |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS514787 |
| Strain Number | CIP 111006 |
| WDCM number of Culture Collection | 759 |
| Organism Name | Caballeronia hypogeia |
| Organism Type | Bacteria |
| History of Deposit | 2015, DSMZ <- J.H. Yoon strain: JG100 |
| Date of Isolation | |
| Isolated From | Squid jeotgal, traditional Korean fermented seafood |
| Geographic Origin | South Korea |
| Nomenclatural status of the strain | Validated |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |