| Product Number | TS514839 |
| Strain Number | DSM 19910 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Lactobacillus capillatus |
| Organism Type | Bacteria |
| History of Deposit | <- K. Watanabe; YIT 11306 |
| Date of Isolation | |
| Isolated From | isolated from fermented brine used for stinky tofu production |
| Geographic Origin | Taiwan, Taipei County |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS514839 |
| Strain Number | DSM 19910 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Lactobacillus capillatus |
| Organism Type | Bacteria |
| History of Deposit | <- K. Watanabe; YIT 11306 |
| Date of Isolation | |
| Isolated From | isolated from fermented brine used for stinky tofu production |
| Geographic Origin | Taiwan, Taipei County |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |