| Product Number | TS514915 |
| Strain Number | MUM 10.164 |
| WDCM number of Culture Collection | 816 |
| Organism Name | Botrytis cinerea |
| Organism Type | Fungi |
| History of Deposit | MUM 10.164 < H. Morales TGLB2E1 |
| Date of Isolation | 23-09-2008 |
| Isolated From | Loureiro botrytized grape (exterior of bounch) |
| Geographic Origin | Spain, Galicia, A Guarda |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS514915 |
| Strain Number | MUM 10.164 |
| WDCM number of Culture Collection | 816 |
| Organism Name | Botrytis cinerea |
| Organism Type | Fungi |
| History of Deposit | MUM 10.164 < H. Morales TGLB2E1 |
| Date of Isolation | 23-09-2008 |
| Isolated From | Loureiro botrytized grape (exterior of bounch) |
| Geographic Origin | Spain, Galicia, A Guarda |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |