| Product Number | TS514925 |
| Strain Number | MUM 9927 |
| WDCM number of Culture Collection | 816 |
| Organism Name | Penicillium spinulosum |
| Organism Type | Fungi |
| History of Deposit | MUM 9927 < L. Abrunhosa PC17 |
| Date of Isolation | 12-11-1999 |
| Isolated From | Vitis vinifera (Grapes) |
| Geographic Origin | Portugal, Ponte de Lima |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS514925 |
| Strain Number | MUM 9927 |
| WDCM number of Culture Collection | 816 |
| Organism Name | Penicillium spinulosum |
| Organism Type | Fungi |
| History of Deposit | MUM 9927 < L. Abrunhosa PC17 |
| Date of Isolation | 12-11-1999 |
| Isolated From | Vitis vinifera (Grapes) |
| Geographic Origin | Portugal, Ponte de Lima |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |