| Product Number | TS514986 |
| Strain Number | DSM 12918 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Bacillus sp. |
| Organism Type | Bacteria |
| History of Deposit | <- N. J. Russell and S. Ntougias; WW3-SN6 |
| Date of Isolation | |
| Isolated From | alkaline washwaters of edible olives |
| Geographic Origin | Greece |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS514986 |
| Strain Number | DSM 12918 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Bacillus sp. |
| Organism Type | Bacteria |
| History of Deposit | <- N. J. Russell and S. Ntougias; WW3-SN6 |
| Date of Isolation | |
| Isolated From | alkaline washwaters of edible olives |
| Geographic Origin | Greece |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |