| Product Number | TS514992 |
| Strain Number | MUT00005557 |
| WDCM number of Culture Collection | 924 |
| Organism Name | Bradymyces sp. (cfr.) |
| Organism Type | Fungus |
| History of Deposit | S. E. Favero Longo; R. Piervittori |
| Date of Isolation | 2005-04-04 |
| Isolated From | Rock |
| Geographic Origin | Europe, Italy, Aosta Valley, Aosta (Roman Theatre) |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 20°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | e.g. Gazzano, 2009, PhD thesis, University of Torino |
| Product Number | TS514992 |
| Strain Number | MUT00005557 |
| WDCM number of Culture Collection | 924 |
| Organism Name | Bradymyces sp. (cfr.) |
| Organism Type | Fungus |
| History of Deposit | S. E. Favero Longo; R. Piervittori |
| Date of Isolation | 2005-04-04 |
| Isolated From | Rock |
| Geographic Origin | Europe, Italy, Aosta Valley, Aosta (Roman Theatre) |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 20°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | e.g. Gazzano, 2009, PhD thesis, University of Torino |