Candida boidinii
Candida boidinii
规格:
货期:
编号:TS515135
品牌:Testobio
| Product Number | TS515135 |
| Strain Number | MUCL 29990 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Candida boidinii |
| Organism Type | Yeast |
| History of Deposit | ... -> M. Ulloa Sosa -> CBS -> 1988, MUCL |
| Date of Isolation | |
| Isolated From | tepache (fermented Mexican drink made of fruits, water and sugar) |
| Geographic Origin | America, Mexico |
| Nomenclatural status of the strain | Type of Candida queretana Herrera & Ulloa |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS515135 |
| Strain Number | MUCL 29990 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Candida boidinii |
| Organism Type | Yeast |
| History of Deposit | ... -> M. Ulloa Sosa -> CBS -> 1988, MUCL |
| Date of Isolation | |
| Isolated From | tepache (fermented Mexican drink made of fruits, water and sugar) |
| Geographic Origin | America, Mexico |
| Nomenclatural status of the strain | Type of Candida queretana Herrera & Ulloa |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
