Macrococcus hajekii
Macrococcus hajekii
规格:
货期:
编号:TS515141
品牌:Testobio
| Product Number | TS515141 |
| Strain Number | CCM 4809 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Macrococcus hajekii |
| Organism Type | Bacteria |
| History of Deposit | <– CCM, 1999 (Macrococcus sp.) |
| Date of Isolation | 1997 |
| Isolated From | Skin of llama (Lama glama) |
| Geographic Origin | Czech Republic, Brno, Zoological Garden |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Mannerová, S., Pantůček, R., Doškař, J., Švec, P., Snauwaert, C., Vancanneyt, M., Swings, J., Sedláček, I. (2003): Macrococcus brunensis sp. nov., Macrococcus hajekii sp. nov. and Macrococcus lamae sp. nov., from the skin of llamas. Int. J. Syst. Evol. Microbiol., 53, pp. 1647-1654 |
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| Product Number | TS515141 |
| Strain Number | CCM 4809 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Macrococcus hajekii |
| Organism Type | Bacteria |
| History of Deposit | <– CCM, 1999 (Macrococcus sp.) |
| Date of Isolation | 1997 |
| Isolated From | Skin of llama (Lama glama) |
| Geographic Origin | Czech Republic, Brno, Zoological Garden |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Mannerová, S., Pantůček, R., Doškař, J., Švec, P., Snauwaert, C., Vancanneyt, M., Swings, J., Sedláček, I. (2003): Macrococcus brunensis sp. nov., Macrococcus hajekii sp. nov. and Macrococcus lamae sp. nov., from the skin of llamas. Int. J. Syst. Evol. Microbiol., 53, pp. 1647-1654 |
